Simple Asparagus Spinach Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Simple Asparagus Spinach Soup, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10630 IU | 212.6% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 226.8 mcg | 56.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 878 mg | 87.8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 835.7 mg | 34.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1.1 mg | 55.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 835.7 mg 34.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 9.6 g38.4%
Sugars 7.5 g
Protein 14.5 g 29%
Vitamin A 212.6% Vitamin C 60.8%
Calcium 87.8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.4 g | Carbs 5 g | Fat 3.7 g
Per Serving | Calories 103
Protein 2 g | Carbs 4.2 g | Fat 9.3 g
Per Serving | Calories 30
Protein 2.3 g | Carbs 4.1 g | Fat 1.2 g
Per Serving | Calories 106
Protein 3.4 g | Carbs 5.8 g | Fat 8.8 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 16.2 g | Fat 1.5 g
Per Serving | Calories 162
Protein 9.9 g | Carbs 21.4 g | Fat 8 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 20.7 g | Fat 1.4 g
Per Serving | Calories 129
Protein 16.1 g | Carbs 12.5 g | Fat 1.6 g