Simmered Chinese Meat Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simmered Chinese Meat Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 754.7 mg | 31.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 754.7 mg 31.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 0.9 g 1.8%
Vitamin A Vitamin C 1.2%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 3 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 180
Protein 10 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 8.6 g | Fat 15.1 g
Per Serving | Calories 215
Protein 13.9 g | Carbs 4.8 g | Fat 15.1 g
Per Serving | Calories 132
Protein 14.7 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 441
Protein 38.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 299
Protein 15.1 g | Carbs 35.3 g | Fat 10.6 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 24.8 g | Fat 6.6 g