Cold Chicken & Pineapple Rice Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Chicken & Pineapple Rice Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 473.7 mg | 19.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 473.7 mg 19.7%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.3 g5.2%
Sugars 9.4 g
Protein 15.1 g 30.2%
Vitamin A 2.7% Vitamin C 14.2%
Calcium 1.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 20.9 g | Carbs 20.2 g | Fat 7.9 g
Per Serving | Calories 325
Protein 18.7 g | Carbs 41.9 g | Fat 9.2 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 15.7 g | Fat 0 g
Per Serving | Calories 132
Protein 14.7 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 24.8 g | Fat 6.6 g
Per Serving | Calories 222
Protein 16.1 g | Carbs 27 g | Fat 5.8 g