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Cold Chicken & Pineapple Rice Salad - Recipe and Nutrition Facts
42

Cold Chicken & Pineapple Rice Salad Recipe

Cold Chicken & Pineapple Rice Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cold Chicken & Pineapple Rice Salad has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.16 mg10.4%
Riboflavin0.02 mg1.1%
Niacin1.3 mg6.7%
Vitamin B60.07 mg3.7%
Folate54.4 mcg13.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.3 mg7.4%
Magnesium17.6 mg4.4%
Phosphorus57 mg5.7%
Potassium111 mg3.2%
Sodium473.7 mg19.7%
Zinc0.41 mg2.7%
Copper0.09 mg4.3%
Manganese0.47 mg23.6%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber1.3 g5.2%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.4 g17%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 473.7 mg 19.7%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 1.3 g5.2%

Sugars 9.4 g

Protein 15.1 g 30.2%

Vitamin A 2.7% Vitamin C 14.2%

Calcium 1.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697645 Embed Table:

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