Silver Mine Subs - Frontier - medium (8") has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Silver Mine Subs - Frontier - medium (8") has been given a composite ranking of 15, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130.4 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0.87 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.3 mg | 0.6% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Sodium | 531 mg | 22.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Top 30% | High |
Dietary Fiber | 0.23 g | 0.93% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 722 Calories from Fat 220
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 9.7 g 48.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1832 mg 76.3%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 0.8 g3.2%
Sugars 12 g
Protein 44.2 g 88.4%
Vitamin A 9% Vitamin C 5%
Calcium 2.2% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 0 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 110
Protein 4 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 270
Protein 13 g | Carbs 26 g | Fat 13 g
Per 100g | Calories 423
Protein 0 g | Carbs 7.1 g | Fat 42.3 g
Per 100g | Calories 175
Protein 11.5 g | Carbs 17.1 g | Fat 6.6 g
Per 100g | Calories 360
Protein 21.3 g | Carbs 4 g | Fat 28.7 g
Per 100g | Calories 168
Protein 2.2 g | Carbs 20.4 g | Fat 8.8 g
Per 100g | Calories 9
Protein 0 g | Carbs 1.96 g | Fat 0 g