Silver Hills - Silver Hills Bakery Sprouted Grain Bread Harvest Seed has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Silver Hills - Silver Hills Bakery Sprouted Grain Bread Harvest Seed has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 384.8 mg | 16% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Mid 40% | Average |
Dietary Fiber | 12 g | 48.1% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 12 g | Carbs 43.3 g | Fat 3.6 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 42.8 g | Fat 3.8 g
Per 100g | Calories 252
Protein 15.1 g | Carbs 45.4 g | Fat 1.3 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 40 g | Fat 5.9 g
Per 100g | Calories 241
Protein 12 g | Carbs 43.3 g | Fat 3.6 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 44.1 g | Fat 1.5 g
Per 100g | Calories 235
Protein 10.6 g | Carbs 43.5 g | Fat 3.5 g
Per 100g | Calories 80
Protein 4 g | Carbs 15 g | Fat 0.1 g
Per 100g | Calories 241
Protein 12 g | Carbs 43.3 g | Fat 3.6 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 42.8 g | Fat 3.8 g