Silky Sweet Potato Puree has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Silky Sweet Potato Puree has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24450 IU | 489% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 323 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 323 mg 13.5%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 5.1 g20.4%
Sugars 8.5 g
Protein 3.8 g 7.6%
Vitamin A 489% Vitamin C 7%
Calcium 11% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 14 g | Carbs 27.6 g | Fat 6.9 g
Per Serving | Calories 376
Protein 7.2 g | Carbs 88.7 g | Fat 0.7 g
Per Serving | Calories 428
Protein 4.4 g | Carbs 69.9 g | Fat 15.4 g
Per Serving | Calories 490
Protein 4.3 g | Carbs 62.6 g | Fat 26.4 g
Per Serving | Calories 209
Protein 1.5 g | Carbs 26.9 g | Fat 10.8 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 25 g | Fat 2.6 g
Per Serving | Calories 495
Protein 11.3 g | Carbs 28.7 g | Fat 37.3 g
Per Serving | Calories 526
Protein 7.2 g | Carbs 52.4 g | Fat 32.4 g