Silky and Creamy Wild Rice Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Silky and Creamy Wild Rice Soup, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 1179 mg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 1179 mg 49.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.3 g5.2%
Sugars 10.9 g
Protein 9.1 g 18.2%
Vitamin A 19% Vitamin C 4%
Calcium 32% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 392
Protein 7.8 g | Carbs 65.3 g | Fat 10.5 g
Per 100g | Calories 361
Protein 5.6 g | Carbs 66.7 g | Fat 9.7 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 30.4 g | Fat 1.1 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 28.7 g | Fat 4.3 g
Per Serving | Calories 322
Protein 7 g | Carbs 56.8 g | Fat 8.6 g
Per Serving | Calories 253
Protein 10.3 g | Carbs 33.3 g | Fat 9.6 g
Per Serving | Calories 443
Protein 10.2 g | Carbs 91.9 g | Fat 4.7 g
Per Serving | Calories 331
Protein 35.1 g | Carbs 36.1 g | Fat 5.2 g