Silken mayo dressing has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Silken mayo dressing has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 199.6 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 12.7 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.4 g1.6%
Sugars 5 g
Protein 10.1 g 20.2%
Vitamin A 0.2% Vitamin C 0.6%
Calcium 17.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 5.9 g | Carbs 27.3 g | Fat 12.6 g
Per Serving | Calories 179
Protein 3.7 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 151
Protein 3.1 g | Carbs 15.9 g | Fat 8.4 g
Per Serving | Calories 140
Protein 1.7 g | Carbs 0.7 g | Fat 14.7 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 21.1 g | Fat 1.3 g
Per Serving | Calories 35
Protein 0.3 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 6.5 g | Fat 5.7 g