Silk - Silk Cultured Soy Banana Strawberry has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Silk - Silk Cultured Soy Banana Strawberry has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.59 mg | 0.98% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 11.8 mg | 0.5% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 18 g
Protein 4 g 8%
Vitamin A Vitamin C 1.7%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 2.4 g | Carbs 18.2 g | Fat 1.2 g
Per 100g | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 1.2 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 17.6 g | Fat 1.2 g
Per 100g | Calories 76
Protein 2.4 g | Carbs 14.7 g | Fat 1.2 g
Per 100g | Calories 75
Protein 3.5 g | Carbs 12.8 g | Fat 1.3 g
Per 100g | Calories 62
Protein 0 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.8 g | Fat 0 g
Per 100g | Calories 194
Protein 2.6 g | Carbs 30.9 g | Fat 7.9 g
Per 100g | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 1.2 g
Per 100g | Calories 76
Protein 2.4 g | Carbs 14.7 g | Fat 1.2 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 17.6 g | Fat 1.2 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 18.2 g | Fat 1.2 g