Side to my baked scallops. . has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Side to my baked scallops. . has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 88.5 mg | 2.5% | ||
Sodium | 141.3 mg | 5.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 2 mg | 102.1% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 141.3 mg 5.9%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 7.9 g 15.8%
Vitamin A 16.1% Vitamin C 3.5%
Calcium 3.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.7 g | Carbs 14 g | Fat 8.3 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 9 g | Fat 3.1 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 13.6 g | Fat 8.1 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 194
Protein 2.6 g | Carbs 43.7 g | Fat 1.7 g
Per Serving | Calories 208
Protein 8.9 g | Carbs 17.1 g | Fat 11.6 g
Per Serving | Calories 61
Protein 5 g | Carbs 8.1 g | Fat 1.9 g
Per Serving | Calories 160
Protein 6.4 g | Carbs 32 g | Fat 2 g