Sicilian-Style Stuffed Beef Roulade has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sicilian-Style Stuffed Beef Roulade has been given a composite ranking of 14, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 15 g 75%
Trans Fat 2 g
Cholesterol 219 mg 73%
Sodium 1000 mg 41.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 38 g 76%
Vitamin A 0.5% Vitamin C
Calcium 20.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 25.3 g | Carbs 2.7 g | Fat 9.5 g
Per Serving | Calories 314
Protein 16.1 g | Carbs 9.2 g | Fat 23.5 g
Per Serving | Calories 488
Protein 35 g | Carbs 4 g | Fat 36 g
Per Serving | Calories 1801
Protein 90 g | Carbs 115 g | Fat 108 g
Per Serving | Calories 655
Protein 40 g | Carbs 33 g | Fat 39 g
Per Serving | Calories 801
Protein 127 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 2961
Protein 79 g | Carbs 63 g | Fat 260 g