Sicilian Penne with Swordfish and Eggplant has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sicilian Penne with Swordfish and Eggplant, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.74 mg | 49.4% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 506.7 mg | 14.5% | ||
Sodium | 370.2 mg | 15.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 370.2 mg 15.4%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 8.5 g34%
Sugars 7 g
Protein 34.4 g 68.8%
Vitamin A 23.1% Vitamin C 30%
Calcium 5.9% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 10 g | Fat 14 g
Per 100g | Calories 58
Protein 0.83 g | Carbs 5 g | Fat 4.1 g
Per Serving | Calories 380
Protein 14 g | Carbs 33.3 g | Fat 24 g
Per Serving | Calories 289
Protein 8.6 g | Carbs 50 g | Fat 7.5 g
Per Serving | Calories 221
Protein 40.4 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 69 g | Fat 5.7 g
Per Serving | Calories 235
Protein 30.7 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 124
Protein 10.2 g | Carbs 3.1 g | Fat 8.1 g