Jersey Style Tuna Melts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jersey Style Tuna Melts has been given a composite ranking of 62, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 19% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 21 mg | 105.1% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 4.7 mcg | 78.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 612.9 mg | 25.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 127.1 mcg | 181.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 612.9 mg 25.5%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 40.4 g 80.8%
Vitamin A 3.6% Vitamin C 3.4%
Calcium 2.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 24.2 g | Carbs 27.9 g | Fat 6 g
Per Serving | Calories 174
Protein 17.5 g | Carbs 12 g | Fat 6.7 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 29.8 g | Fat 3.2 g
Per Serving | Calories 273
Protein 19 g | Carbs 28.1 g | Fat 10.3 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 69 g | Fat 5.7 g
Per Serving | Calories 200
Protein 3.9 g | Carbs 17.6 g | Fat 13.1 g
Per Serving | Calories 562
Protein 34.4 g | Carbs 59.8 g | Fat 21.3 g
Per Serving | Calories 235
Protein 30.7 g | Carbs 6.1 g | Fat 8.9 g