Sicilian Pasta With Broccoli, Currants and Pinenuts has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 85.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sicilian Pasta With Broccoli, Currants and Pinenuts has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 114 mg | 190% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.94 mg | 62.5% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 549.6 mg | 15.7% | ||
Sodium | 701.4 mg | 29.2% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.8 mg | 87.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.1 g | 28.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 701.4 mg 29.2%
Total Carbohydrates 85.1 g 28.4%
Dietary Fiber 9.2 g36.8%
Sugars 11.4 g
Protein 18.4 g 36.8%
Vitamin A 24.6% Vitamin C 190%
Calcium 15.6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 26.4 g | Carbs 66.1 g | Fat 41.7 g
Per Serving | Calories 235
Protein 6.8 g | Carbs 12.1 g | Fat 18.5 g
Per Serving | Calories 246
Protein 12.7 g | Carbs 39.1 g | Fat 6.3 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 40.9 g | Fat 16.8 g
Per Serving | Calories 44
Protein 1.9 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 135
Protein 5.1 g | Carbs 21.8 g | Fat 3.2 g
Per Serving | Calories 228
Protein 32.4 g | Carbs 19 g | Fat 2.6 g
Per Serving | Calories 428
Protein 21 g | Carbs 59.8 g | Fat 12.2 g