Sicilian Lentil Pasta Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sicilian Lentil Pasta Sauce has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 758 mg | 21.7% | ||
Sodium | 466 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 466 mg 19.4%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 9.7 g38.8%
Sugars 7.5 g
Protein 8.9 g 17.8%
Vitamin A 11% Vitamin C 24%
Calcium 5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 14.1 g | Carbs 58.8 g | Fat 4.9 g
Per Serving | Calories 178
Protein 6.4 g | Carbs 33.3 g | Fat 3.8 g
Per Serving | Calories 192
Protein 0.6 g | Carbs 2 g | Fat 20.1 g
Per Serving | Calories 375
Protein 14.6 g | Carbs 25 g | Fat 27.1 g
Per Serving | Calories 222
Protein 4.7 g | Carbs 27.9 g | Fat 11 g
Per Serving | Calories 29
Protein 0.8 g | Carbs 3.3 g | Fat 1.7 g