Shrimp with Serranos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp with Serranos has been given a composite ranking of 57, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 38% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 82.7 mg | 137.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 334.8 mg | 9.6% | ||
Sodium | 255.9 mg | 10.7% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 45.2 mcg | 64.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 255.9 mg 10.7%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 24.6 g 49.2%
Vitamin A 39.7% Vitamin C 137.8%
Calcium 6.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 31 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 374
Protein 27.8 g | Carbs 33.2 g | Fat 12.5 g
Per Serving | Calories 335
Protein 27.2 g | Carbs 28.4 g | Fat 12.4 g
Per Serving | Calories 359
Protein 33.9 g | Carbs 4.3 g | Fat 16.4 g