Sesame-Orange Shrimp has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Vitamin D.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Sesame-Orange Shrimp, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 407.5 mg | 11.6% | ||
Sodium | 797.5 mg | 33.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.62 mg | 31% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 44.2 mcg | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 797.5 mg 33.2%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.4 g5.6%
Sugars 5.6 g
Protein 27.8 g 55.6%
Vitamin A 6.1% Vitamin C 31.4%
Calcium 13.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 23.2 g | Carbs 23.6 g | Fat 3.8 g
Per Serving | Calories 52
Protein 7.1 g | Carbs 0.5 g | Fat 2.3 g
Per Serving | Calories 174
Protein 31 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 194
Protein 24.6 g | Carbs 6.6 g | Fat 8.4 g