Shrimp with Creamy Orange-Chipotle Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp with Creamy Orange-Chipotle Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 27% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 275 mg 91.7%
Sodium 430 mg 17.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 38 g 76%
Vitamin A 70% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 601
Protein 23.2 g | Carbs 44 g | Fat 38.3 g
Per 100g | Calories 103
Protein 5 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 200
Protein 15 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 590
Protein 25 g | Carbs 10 g | Fat 52 g
Per Serving | Calories 70
Protein 0 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 160
Protein 2 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 240
Protein 6 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 140
Protein 7 g | Carbs 21 g | Fat 7 g