Shrimp & White Bean Cassoulet has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Shrimp & White Bean Cassoulet, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 27% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 97.5 mg | 2.8% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 241.7 mg 10.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 6.5 g26%
Sugars 2.7 g
Protein 29.7 g 59.4%
Vitamin A 14.3% Vitamin C 13.5%
Calcium 3.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 34.7 g | Carbs 52.7 g | Fat 2.5 g
Per Serving | Calories 283
Protein 16.7 g | Carbs 46.7 g | Fat 3.7 g
Per Serving | Calories 185
Protein 11.4 g | Carbs 12 g | Fat 9.9 g
Per Serving | Calories 377
Protein 25.9 g | Carbs 34.7 g | Fat 14.9 g
Per Serving | Calories 463
Protein 48.4 g | Carbs 22.9 g | Fat 19.9 g
Per Serving | Calories 387
Protein 12.4 g | Carbs 34.1 g | Fat 18.2 g
Per Serving | Calories 322
Protein 23 g | Carbs 38.6 g | Fat 8.3 g
Per Serving | Calories 92
Protein 10.2 g | Carbs 2.8 g | Fat 4.8 g