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Shrimp & White Bean Cassoulet - Recipe and Nutrition Facts
81

Shrimp & White Bean Cassoulet Recipe

Shrimp & White Bean Cassoulet has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Shrimp & White Bean Cassoulet, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat27%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.09 mg6.3%
Riboflavin0.05 mg2.7%
Niacin0.66 mg3.3%
Vitamin B60.11 mg5.5%
Folate33.2 mcg8.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.2 mg6.9%
Magnesium14 mg3.5%
Phosphorus28 mg2.8%
Potassium97.5 mg2.8%
Sodium241.7 mg10.1%
Zinc0.2 mg1.3%
Copper0.07 mg3.3%
Manganese0.29 mg14.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber6.5 g26%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 241.7 mg 10.1%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 6.5 g26%

Sugars 2.7 g

Protein 29.7 g 59.4%

Vitamin A 14.3% Vitamin C 13.5%

Calcium 3.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025965 Embed Table:

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