Shrimp Thai Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Shrimp Thai Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4485 IU | 89.7% | ||
Vitamin C | 145.3 mg | 242.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 657.2 mg | 18.8% | ||
Sodium | 685.9 mg | 28.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 685.9 mg 28.6%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 5.1 g20.4%
Sugars 8.5 g
Protein 12.2 g 24.4%
Vitamin A 89.7% Vitamin C 242.1%
Calcium 4.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 4.1 g | Carbs 9.1 g | Fat 1.6 g
Per Serving | Calories 184
Protein 18.1 g | Carbs 20.7 g | Fat 4 g
Per Serving | Calories 133
Protein 6.2 g | Carbs 10.3 g | Fat 7.6 g
Per Serving | Calories 432
Protein 27.9 g | Carbs 21.6 g | Fat 28.4 g
Per Serving | Calories 289
Protein 6.5 g | Carbs 32.6 g | Fat 15.4 g
Per Serving | Calories 197
Protein 6.2 g | Carbs 33 g | Fat 5.7 g
Per Serving | Calories 42
Protein 0.7 g | Carbs 1.8 g | Fat 4 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 19.2 g | Fat 8.9 g