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Shrimp Thai Salad - Recipe and Nutrition Facts
74

Shrimp Thai Salad Recipe

Shrimp Thai Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Shrimp Thai Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4485 IU89.7%
Vitamin C145.3 mg242.1%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.19 mg12.4%
Riboflavin0.13 mg7.7%
Niacin2.4 mg12.2%
Vitamin B60.36 mg18%
Folate72.8 mcg18.2%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.7 mg14.9%
Magnesium64 mg16%
Phosphorus147 mg14.7%
Potassium657.2 mg18.8%
Sodium685.9 mg28.6%
Zinc1.4 mg9.4%
Copper0.49 mg24.5%
Manganese0.9 mg44.8%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber5.1 g20.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 80.4 mg 26.8%

Sodium 685.9 mg 28.6%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 5.1 g20.4%

Sugars 8.5 g

Protein 12.2 g 24.4%

Vitamin A 89.7% Vitamin C 242.1%

Calcium 4.9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291582 Embed Table:

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