BL Red Team Farro Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for BL Red Team Farro Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 44 mg | 73.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 416.1 mg | 17.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 416.1 mg 17.3%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 4.4 g17.6%
Sugars 1 g
Protein 5.1 g 10.2%
Vitamin A 29.6% Vitamin C 73.3%
Calcium 6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.8 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 239
Protein 7 g | Carbs 35.6 g | Fat 9.3 g
Per Serving | Calories 110
Protein 1.9 g | Carbs 12.4 g | Fat 6.1 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 25.9 g | Fat 0.1 g
Per Serving | Calories 42
Protein 0.7 g | Carbs 1.8 g | Fat 4 g
Per Serving | Calories 253
Protein 12.2 g | Carbs 22.6 g | Fat 14.5 g
Per Serving | Calories 176
Protein 3.2 g | Carbs 19.4 g | Fat 10.6 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 17 g | Fat 10.6 g