Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 143.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 16.1 mcg | |||
Vitamin C | 14.6 mg | 24.3% | Top 30% | High |
Vitamin D | 0.97 IU | 0.24% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.2% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.3% | Top 10% | Very High |
Niacin | 2.9 mg | 14.6% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.2% | Top 30% | High |
Folate | 84.9 mcg | 21.2% | Top 10% | Very High |
Folic Acid | 47 mcg | |||
Vitamin B12 | 0.24 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.4 mg | 9.5% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 28.7 mg | 7.2% | Top 30% | High |
Phosphorus | 177.6 mg | 17.8% | Top 30% | High |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 605.5 mg | 25.2% | Top 10% | Very High |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0.24 mg | 12.2% | Top 10% | Very High |
Manganese | 0.24 mg | 12.2% | Top 30% | High |
Selenium | 20.2 mcg | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Starch | 0.2 g | |||
Sugars | 2 g | |||
Sucrose | 0.2 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.8 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1208 Calories from Fat 499
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 2488.6 mg 103.7%
Total Carbohydrates 143.2 g 47.7%
Dietary Fiber 13.9 g55.6%
Sugars 8.2 g
Protein 38.4 g 76.8%
Vitamin A 0% Vitamin C 100%
Calcium 39.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 4 g | Carbs 6.9 g | Fat 3.4 g
Per Serving | Calories 44
Protein 2 g | Carbs 4.1 g | Fat 2.6 g
Per Serving | Calories 148
Protein 8 g | Carbs 23.4 g | Fat 2.4 g
Per Serving | Calories 217
Protein 7.5 g | Carbs 20.1 g | Fat 12.1 g
Per Serving | Calories 81
Protein 12.1 g | Carbs 3.3 g | Fat 2 g
Per Serving | Calories 108
Protein 8.9 g | Carbs 14.6 g | Fat 1.6 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 13.9 g | Fat 17.6 g
Per Serving | Calories 101
Protein 6.9 g | Carbs 8.5 g | Fat 4.5 g