Shrimp Surprise Spread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Shrimp Surprise Spread has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 1064 mg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 1064 mg 44.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.7 g6.8%
Sugars 8 g
Protein 19.2 g 38.4%
Vitamin A 18% Vitamin C 24%
Calcium 33% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.9 g | Carbs 1.1 g | Fat 13.5 g
Per Serving | Calories 469
Protein 25.9 g | Carbs 15 g | Fat 34.2 g
Per Serving | Calories 610
Protein 47 g | Carbs 20 g | Fat 38 g
Per Serving | Calories 347
Protein 18.4 g | Carbs 55.3 g | Fat 6.1 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 25.3 g | Fat 10.3 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 2.8 g | Fat 13 g
Per Serving | Calories 274
Protein 3.1 g | Carbs 45.8 g | Fat 10.5 g
Per Serving | Calories 440
Protein 3 g | Carbs 43.2 g | Fat 31.3 g