Shrimp Summer Rolls with Asian Peanut Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Summer Rolls with Asian Peanut Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 1272 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 273
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 1272 mg 53%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3 g12%
Sugars 5.9 g
Protein 15.5 g 31%
Vitamin A 15% Vitamin C 19%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 11 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 260
Protein 13 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 241
Protein 7.5 g | Carbs 16.8 g | Fat 16.4 g
Per Serving | Calories 172
Protein 0 g | Carbs 3.2 g | Fat 18 g
Per Serving | Calories 256
Protein 12.7 g | Carbs 7.2 g | Fat 20.1 g
Per Serving | Calories 143
Protein 0.6 g | Carbs 26.2 g | Fat 4.7 g