Shrimp Stuffed Zuchinni Boats has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp Stuffed Zuchinni Boats has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 113.3 mg | 188.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 283.2 mg | 8.1% | ||
Sodium | 809.4 mg | 33.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 49.2 mcg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 248.8 mg 82.9%
Sodium 809.4 mg 33.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.5 g34%
Sugars 12.5 g
Protein 38.6 g 77.2%
Vitamin A 36.9% Vitamin C 188.8%
Calcium 37% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 21.6 g | Carbs 10.3 g | Fat 1 g
Per Serving | Calories 300
Protein 30.2 g | Carbs 9.9 g | Fat 14.9 g
Per Serving | Calories 247
Protein 25.4 g | Carbs 10.5 g | Fat 11.6 g
Per Serving | Calories 161
Protein 13.1 g | Carbs 3.1 g | Fat 10.3 g