Shrimp Stuffed Tomatoes (PK) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp Stuffed Tomatoes (PK), and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 622.3 mg | 17.8% | ||
Sodium | 821.9 mg | 34.2% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 231.5 mg 77.2%
Sodium 821.9 mg 34.2%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.5 g
Protein 25.4 g 50.8%
Vitamin A 27.4% Vitamin C 38.2%
Calcium 7% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 38.6 g | Carbs 37.9 g | Fat 14.8 g
Per Serving | Calories 116
Protein 21.6 g | Carbs 10.3 g | Fat 1 g
Per Serving | Calories 161
Protein 13.1 g | Carbs 3.1 g | Fat 10.3 g
Per Serving | Calories 59
Protein 3.1 g | Carbs 3.7 g | Fat 3.9 g