Shrimp Stuffed Crab Claws 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Stuffed Crab Claws 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 199 mg | 5.7% | Mid 40% | Average |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 2000 mg 83.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C
Calcium 4.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 474
Protein 42 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 147
Protein 12.9 g | Carbs 8.2 g | Fat 6.8 g
Per Serving | Calories 149
Protein 6 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 232
Protein 3 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 430
Protein 18 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 210
Protein 7 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 327
Protein 7 g | Carbs 29 g | Fat 21 g
Per Serving | Calories 774
Protein 23 g | Carbs 38 g | Fat 59 g