shrimp string bean stir fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 44.4 != 0.0 ){?>The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing shrimp string bean stir fry has been given a composite ranking of 56, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 50.9 mg | 84.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.9 mg | 44.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 2.5 mcg | 42.2% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 9.2 mg | 51.2% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 74.5 mcg | 106.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 332.5 mg 110.8%
Sodium 2 mg 0.1%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 9.4 g37.6%
Sugars 3.1 g
Protein 45.1 g 90.2%
Vitamin A 36.9% Vitamin C 84.9%
Calcium 23% Iron 51.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 34.7 g | Carbs 24.6 g | Fat 4.9 g
Per Serving | Calories 137
Protein 19.1 g | Carbs 14.1 g | Fat 0.9 g
Per Serving | Calories 229
Protein 39.9 g | Carbs 9.8 g | Fat 2.1 g
Per Serving | Calories 279
Protein 29 g | Carbs 16.8 g | Fat 11.9 g