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Shrimp & Scallops w/ Coconut milk on Jasmine Rice - Recipe and Nutrition Facts
22

Shrimp & Scallops w/ Coconut milk on Jasmine Rice Recipe

Shrimp & Scallops w/ Coconut milk on Jasmine Rice has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp & Scallops w/ Coconut milk on Jasmine Rice has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat56%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C47.9 mg79.8%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.11 mg7%
Riboflavin0.06 mg3.7%
Niacin3.1 mg15.4%
Vitamin B60.33 mg16.7%
Folate46.8 mcg11.7%
Vitamin B121.3 mcg21.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron7.8 mg43.3%
Magnesium116 mg29%
Phosphorus312 mg31.2%
Potassium697.3 mg19.9%
Sodium567.6 mg23.7%
Zinc2.2 mg14.5%
Copper0.53 mg26.4%
Manganese1.4 mg67.7%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber1.6 g6.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.5 g53.1%
Saturated Fat29.4 g147%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 545 Calories from Fat 0

% Daily Value *

Total Fat 34.5 g 53.1%

Saturated Fat 29.4 g 147%

Trans Fat

Cholesterol 119.7 mg 39.9%

Sodium 567.6 mg 23.7%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 1.6 g6.4%

Sugars 2.9 g

Protein 20.7 g 41.4%

Vitamin A 10.8% Vitamin C 79.8%

Calcium 9.4% Iron 43.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=637113 Embed Table:

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