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Shrimp Salad(crunchy southern style) - Recipe and Nutrition Facts
13

Shrimp Salad(crunchy southern style) Recipe

Shrimp Salad(crunchy southern style) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Southern cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shrimp Salad(crunchy southern style) has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat38%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg3.2%
Niacin3.1 mg15.3%
Vitamin B60.19 mg9.5%
Folate16.4 mcg4.1%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.8 mg21%
Magnesium44 mg11%
Phosphorus180 mg18%
Potassium335.2 mg9.6%
Sodium785.6 mg32.7%
Zinc1.8 mg12.3%
Copper0.24 mg12.1%
Manganese0.11 mg5.3%
Selenium45.3 mcg64.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.9 g3.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 228.2 mg 76.1%

Sodium 785.6 mg 32.7%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.9 g3.6%

Sugars 1.2 g

Protein 25.2 g 50.4%

Vitamin A 6.6% Vitamin C 10.2%

Calcium 7.2% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791258 Embed Table:

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