Shrimp Salad with Capers & Cilantro has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Shrimp Salad with Capers & Cilantro, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 489 mg | 14% | ||
Sodium | 805.9 mg | 33.6% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 178.3 mg 59.4%
Sodium 805.9 mg 33.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.6 g18.4%
Sugars 1.6 g
Protein 22.5 g 45%
Vitamin A 30.2% Vitamin C 31.9%
Calcium 5.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 15 g | Carbs 2.4 g | Fat 2.8 g
Per Serving | Calories 199
Protein 25.2 g | Carbs 4.7 g | Fat 8.1 g
Per Serving | Calories 204
Protein 7.1 g | Carbs 26.9 g | Fat 7.4 g
Per Serving | Calories 160
Protein 22.5 g | Carbs 3.8 g | Fat 5.7 g
Per Serving | Calories 147
Protein 3.6 g | Carbs 27.1 g | Fat 5.4 g
Per Serving | Calories 196
Protein 10 g | Carbs 6.8 g | Fat 14.6 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 21.2 g | Fat 9.8 g
Per Serving | Calories 226
Protein 26.3 g | Carbs 8 g | Fat 10.3 g