Shrimp & Quinoa Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp & Quinoa Stir Fry has been given a composite ranking of 52, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 39.7 mg | 66.1% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 1.5 mg | 87.5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 7 mg | 39% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 627 mg | 62.7% | ||
Potassium | 247.8 mg | 7.1% | ||
Sodium | 239 mg | 10% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 43.4 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 239 mg 10%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 4.3 g17.2%
Sugars 5.5 g
Protein 32.7 g 65.4%
Vitamin A 16.2% Vitamin C 66.1%
Calcium 7.2% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 56.7 g | Carbs 53 g | Fat 4.8 g
Per Serving | Calories 295
Protein 26.4 g | Carbs 27.2 g | Fat 8.2 g
Per Serving | Calories 274
Protein 39.7 g | Carbs 20.4 g | Fat 3.3 g
Per Serving | Calories 341
Protein 31.6 g | Carbs 35.6 g | Fat 9.4 g