Shrimp Pasta w/Lemon Butter Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Pasta w/Lemon Butter Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 217.2 mg | 6.2% | ||
Sodium | 469.7 mg | 19.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 184.2 mg 61.4%
Sodium 469.7 mg 19.6%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 25.2 g 50.4%
Vitamin A 7.8% Vitamin C 9.3%
Calcium 4.5% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 25.7 g | Carbs 56.1 g | Fat 2 g
Per Serving | Calories 320
Protein 52.1 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 262
Protein 19.6 g | Carbs 16.5 g | Fat 13.4 g
Per Serving | Calories 474
Protein 29.8 g | Carbs 49 g | Fat 13.5 g
Per Serving | Calories 193
Protein 31.1 g | Carbs 4.2 g | Fat 5.3 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 21.9 g | Fat 17 g
Per Serving | Calories 161
Protein 17.6 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 294
Protein 22.4 g | Carbs 3.2 g | Fat 21.5 g