Shrimp pasta with wilted spinach has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp pasta with wilted spinach has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11405 IU | 228.1% | ||
Vitamin C | 36.2 mg | 60.3% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 4.3 mg | 14.2% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 283.6 mcg | 70.9% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 839.9 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 139.9 mg 46.6%
Sodium 1 mg 0%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.5 g
Protein 22.9 g 45.8%
Vitamin A 228.1% Vitamin C 60.3%
Calcium 16.9% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 20.2 g | Carbs 34.8 g | Fat 6.3 g
Per Serving | Calories 196
Protein 10 g | Carbs 2.1 g | Fat 16.9 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 400
Protein 28.5 g | Carbs 52.3 g | Fat 11.8 g
Per Serving | Calories 162
Protein 24.9 g | Carbs 9.7 g | Fat 2 g
Per Serving | Calories 385
Protein 21.2 g | Carbs 68.2 g | Fat 6.7 g
Per Serving | Calories 244
Protein 37.1 g | Carbs 20.3 g | Fat 3.1 g
Per Serving | Calories 205
Protein 30.5 g | Carbs 9.3 g | Fat 5.5 g