SHRIMP PAELLA 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SHRIMP PAELLA 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 323.4 mg | 9.2% | ||
Sodium | 534.2 mg | 22.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 534.2 mg 22.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 1.7 g
Protein 13.4 g 26.8%
Vitamin A 3.9% Vitamin C 26.6%
Calcium 11.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 22.8 g | Carbs 32.1 g | Fat 5.5 g
Per Serving | Calories 580
Protein 43 g | Carbs 73 g | Fat 13 g
Per Serving | Calories 261
Protein 25.8 g | Carbs 27.6 g | Fat 5.2 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 12.9 g | Fat 2.3 g
Per Serving | Calories 200
Protein 10.8 g | Carbs 30.7 g | Fat 4.3 g
Per Serving | Calories 138
Protein 18.2 g | Carbs 5.9 g | Fat 4.3 g
Per Serving | Calories 509
Protein 68.4 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 203
Protein 19.2 g | Carbs 22.6 g | Fat 4.4 g