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Shrimp Mediterranean - Recipe and Nutrition Facts
27

Shrimp Mediterranean Recipe

Shrimp Mediterranean has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Shrimp Mediterranean, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat30%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.09 mg5.7%
Riboflavin0.07 mg4.3%
Niacin2.8 mg14%
Vitamin B60.27 mg13.5%
Folate30 mcg7.5%
Vitamin B121.4 mcg23.9%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.3 mg18.5%
Magnesium47.2 mg11.8%
Phosphorus172 mg17.2%
Potassium378.6 mg10.8%
Sodium660.2 mg27.5%
Zinc1.7 mg11.4%
Copper0.29 mg14.6%
Manganese0.21 mg10.7%
Selenium38 mcg54.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.6 g10.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 179.6 mg 59.9%

Sodium 660.2 mg 27.5%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.6 g10.4%

Sugars 3.1 g

Protein 21.1 g 42.2%

Vitamin A 4.3% Vitamin C 17.5%

Calcium 6.6% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203508 Embed Table:

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