Mediterranean Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mediterranean Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 291.7 mg | 8.3% | ||
Sodium | 857.7 mg | 35.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 857.7 mg 35.7%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1.2 g4.8%
Sugars 4.4 g
Protein 19.2 g 38.4%
Vitamin A 17.6% Vitamin C 57.4%
Calcium 0.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 16.1 g | Carbs 18.9 g | Fat 17.7 g
Per Serving | Calories 450
Protein 22 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 377
Protein 28.4 g | Carbs 24.4 g | Fat 20.5 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 250
Protein 33.9 g | Carbs 12.7 g | Fat 7 g
Per Serving | Calories 31
Protein 0.9 g | Carbs 1.3 g | Fat 2.7 g
Per Serving | Calories 246
Protein 19.2 g | Carbs 21.7 g | Fat 9.7 g
Per Serving | Calories 155
Protein 10.4 g | Carbs 11.2 g | Fat 8.3 g