Shrimp kebabs 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Vitamin D.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Shrimp kebabs 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 106.8 mg | 178% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 421.7 mg | 12% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 2 mg | 101.1% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 86.5 mg 3.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 2.6 g
Protein 12.9 g 25.8%
Vitamin A 14.7% Vitamin C 178%
Calcium 4.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 14.4 g | Carbs 16.3 g | Fat 1.2 g
Per Serving | Calories 60
Protein 0 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 124
Protein 6.3 g | Carbs 5.1 g | Fat 8.9 g
Per Serving | Calories 220
Protein 10.6 g | Carbs 3.6 g | Fat 18.5 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 483
Protein 47.4 g | Carbs 24.9 g | Fat 21.1 g
Per Serving | Calories 238
Protein 27.2 g | Carbs 1.9 g | Fat 11.4 g
Per Serving | Calories 136
Protein 12.6 g | Carbs 3.8 g | Fat 7.9 g