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Jamaican Shrimp Kebabs (Kabobs) - Recipe and Nutrition Facts
64

Jamaican Shrimp Kebabs (Kabobs) Recipe

Jamaican Shrimp Kebabs (Kabobs) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jamaican cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jamaican Shrimp Kebabs (Kabobs), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat8%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C95.2 mg158.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.1 mg6.4%
Riboflavin0.31 mg18.5%
Niacin4.3 mg21.6%
Vitamin B60.27 mg13.5%
Folate61.2 mcg15.3%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron4.2 mg23.5%
Magnesium58.4 mg14.6%
Phosphorus205 mg20.5%
Potassium633.8 mg18.1%
Sodium1 mg0%
Zinc2 mg13.4%
Copper0.47 mg23.3%
Manganese1.1 mg56.9%
Selenium26 mcg37.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.7 g14.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 96.5 mg 32.2%

Sodium 1 mg 0%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.7 g14.8%

Sugars 0.9 g

Protein 14.4 g 28.8%

Vitamin A 4% Vitamin C 158.6%

Calcium 7.8% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213319 Embed Table:

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