Shrimp - Garlicky Shrimp Pasta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp - Garlicky Shrimp Pasta has been given a composite ranking of 20, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 49% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 205.6 mg | 5.9% | ||
Sodium | 314 mg | 13.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 147.1 mg 49%
Sodium 314 mg 13.1%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 16.3 g 32.6%
Vitamin A 12.3% Vitamin C 17.6%
Calcium 4.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 25.3 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 376
Protein 26.7 g | Carbs 52.7 g | Fat 7.4 g
Per Serving | Calories 344
Protein 21.8 g | Carbs 56.4 g | Fat 6.5 g
Per Serving | Calories 462
Protein 24 g | Carbs 71.4 g | Fat 9.4 g
Per Serving | Calories 460
Protein 33.6 g | Carbs 48.7 g | Fat 15.2 g
Per Serving | Calories 333
Protein 28.2 g | Carbs 7.3 g | Fat 21.8 g
Per Serving | Calories 272
Protein 51.8 g | Carbs 3.3 g | Fat 4.4 g
Per Serving | Calories 344
Protein 32.1 g | Carbs 22.6 g | Fat 13.9 g