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shrimp dip 1 - Recipe and Nutrition Facts
52

shrimp dip 1 Recipe

shrimp dip 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for shrimp dip 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat42%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.09 mg6.2%
Riboflavin0.13 mg7.5%
Niacin4.1 mg20.4%
Vitamin B60.34 mg17.1%
Folate62.4 mcg15.6%
Vitamin B121.7 mcg28.1%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron3.9 mg21.9%
Magnesium59.6 mg14.9%
Phosphorus197 mg19.7%
Potassium556.5 mg15.9%
Sodium259.5 mg10.8%
Zinc2.2 mg14.9%
Copper0.34 mg17.2%
Manganese0.16 mg8.2%
Selenium45.2 mcg64.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber4.4 g17.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.6 g8%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 221 mg 73.7%

Sodium 259.5 mg 10.8%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 4.4 g17.6%

Sugars 0.5 g

Protein 25.2 g 50.4%

Vitamin A 7% Vitamin C 15.7%

Calcium 5.8% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=366171 Embed Table:

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