Shrimp Chinese Chow Mein has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Shrimp Chinese Chow Mein, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 525 mg | 15% | ||
Sodium | 1365 mg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1365 mg 56.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 5.4 g21.6%
Sugars 3.5 g
Protein 21.2 g 42.4%
Vitamin A 20% Vitamin C 70%
Calcium 11% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 935
Protein 21.3 g | Carbs 90.4 g | Fat 57.6 g
Per Serving | Calories 516
Protein 33 g | Carbs 16.6 g | Fat 35.8 g
Per Serving | Calories 345
Protein 16.7 g | Carbs 7.8 g | Fat 27.7 g
Per Serving | Calories 459
Protein 30.1 g | Carbs 42 g | Fat 18.8 g
Per Serving | Calories 230
Protein 4.4 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 286
Protein 19.1 g | Carbs 23.7 g | Fat 13.3 g
Per Serving | Calories 308
Protein 18.3 g | Carbs 25.2 g | Fat 12.2 g
Per Serving | Calories 636
Protein 19.4 g | Carbs 82.7 g | Fat 24.6 g