Shrimp Burgers w/Old Bay Mayo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin and Niacin.
if( 45.3 != 0.0 ){?>The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Shrimp Burgers w/Old Bay Mayo, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 239.6 IU | 59.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.9 mcg | 32.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 517 mg | 51.7% | ||
Potassium | 550.9 mg | 15.7% | ||
Sodium | 972 mg | 40.5% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 63.6 mcg | 90.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.1 g | 70.9% | ||
Saturated Fat | 20.1 g | 100.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 765 Calories from Fat 0
% Daily Value *
Total Fat 46.1 g 70.9%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 321.9 mg 107.3%
Sodium 972 mg 40.5%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 8.2 g32.8%
Sugars 0.9 g
Protein 43.6 g 87.2%
Vitamin A 17% Vitamin C 16.8%
Calcium 10.1% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 37.5 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 184
Protein 26.7 g | Carbs 12.6 g | Fat 3 g
Per Serving | Calories 524
Protein 47.5 g | Carbs 67.5 g | Fat 7.4 g
Per Serving | Calories 91
Protein 10.7 g | Carbs 5.2 g | Fat 2.8 g
Per Serving | Calories 483
Protein 36.3 g | Carbs 56.2 g | Fat 13.3 g
Per Serving | Calories 364
Protein 43.8 g | Carbs 11.3 g | Fat 15.1 g
Per Serving | Calories 203
Protein 25.5 g | Carbs 0.6 g | Fat 11 g
Per Serving | Calories 299
Protein 35.5 g | Carbs 7.7 g | Fat 13.7 g