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Shrimp Burgers w/Old Bay Mayo - Recipe and Nutrition Facts
16

Shrimp Burgers w/Old Bay Mayo Recipe

Shrimp Burgers w/Old Bay Mayo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin and Niacin.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Shrimp Burgers w/Old Bay Mayo, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat54%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C10.1 mg16.8%
Vitamin D239.6 IU59.9%
Vitamin E1.6 mg5.3%
Thiamin0.32 mg21.5%
Riboflavin0.24 mg14.4%
Niacin6.5 mg32.4%
Vitamin B60.38 mg18.8%
Folate36.4 mcg9.1%
Vitamin B121.9 mcg32.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron5.8 mg32%
Magnesium110.8 mg27.7%
Phosphorus517 mg51.7%
Potassium550.9 mg15.7%
Sodium972 mg40.5%
Zinc3.2 mg21.2%
Copper0.43 mg21.3%
Manganese0.19 mg9.3%
Selenium63.6 mcg90.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber8.2 g32.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.6 g87.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.1 g70.9%
Saturated Fat20.1 g100.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 765 Calories from Fat 0

% Daily Value *

Total Fat 46.1 g 70.9%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 321.9 mg 107.3%

Sodium 972 mg 40.5%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 8.2 g32.8%

Sugars 0.9 g

Protein 43.6 g 87.2%

Vitamin A 17% Vitamin C 16.8%

Calcium 10.1% Iron 32%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218106 Embed Table:

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