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salmon wrap with cucumber yogurt sauce - Recipe and Nutrition Facts
69

salmon wrap with cucumber yogurt sauce Recipe

salmon wrap with cucumber yogurt sauce has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing salmon wrap with cucumber yogurt sauce has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat24%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C20.9 mg34.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.35 mg23.4%
Riboflavin0.83 mg48.9%
Niacin9 mg45.1%
Vitamin B60.97 mg48.6%
Folate54 mcg13.5%
Vitamin B123.6 mcg60.4%
Pantothenic Acid2.8 mg28.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron4.4 mg24.6%
Magnesium78 mg19.5%
Phosphorus511 mg51.1%
Potassium1 mg0%
Sodium590.6 mg24.6%
Zinc2.6 mg17.3%
Copper0.35 mg17.4%
Manganese0.2 mg9.9%
Selenium46.4 mcg66.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber5.9 g23.6%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat3 g15%
Monounsaturated Fat3.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 590.6 mg 24.6%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 5.9 g23.6%

Sugars 27 g

Protein 36.3 g 72.6%

Vitamin A 5.4% Vitamin C 34.9%

Calcium 38.3% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1200650 Embed Table:

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