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Shrimp & Asparagus in a Garlic Cream Sauce - Recipe and Nutrition Facts
14

Shrimp & Asparagus in a Garlic Cream Sauce Recipe

Shrimp & Asparagus in a Garlic Cream Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Niacin and Folate.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shrimp & Asparagus in a Garlic Cream Sauce has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat44%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Iron
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.27 mg18.3%
Riboflavin0.29 mg16.8%
Niacin4 mg20.1%
Vitamin B60.24 mg12.2%
Folate115.2 mcg28.8%
Vitamin B121.4 mcg23%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron3.9 mg21.7%
Magnesium55.6 mg13.9%
Phosphorus242 mg24.2%
Potassium402.6 mg11.5%
Sodium551.7 mg23%
Zinc2 mg13.6%
Copper0.32 mg16%
Manganese0.41 mg20.3%
Selenium48.8 mcg69.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber2.3 g9.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat10.4 g52%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 201.8 mg 67.3%

Sodium 551.7 mg 23%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 2.3 g9.2%

Sugars 0.2 g

Protein 23.8 g 47.6%

Vitamin A 22.3% Vitamin C 15%

Calcium 12.7% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1868474 Embed Table:

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