Shrimp & Asparagus in a Garlic Cream Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp & Asparagus in a Garlic Cream Sauce has been given a composite ranking of 14, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 402.6 mg | 11.5% | ||
Sodium | 551.7 mg | 23% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 48.8 mcg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 201.8 mg 67.3%
Sodium 551.7 mg 23%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.3 g9.2%
Sugars 0.2 g
Protein 23.8 g 47.6%
Vitamin A 22.3% Vitamin C 15%
Calcium 12.7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 13.7 g | Carbs 9.5 g | Fat 25.3 g
Per 100g | Calories 147
Protein 6.2 g | Carbs 14.7 g | Fat 7.1 g
Per Serving | Calories 92
Protein 8.3 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 208
Protein 10.4 g | Carbs 29.3 g | Fat 5.2 g
Per Serving | Calories 465
Protein 36.1 g | Carbs 6 g | Fat 32.8 g
Per Serving | Calories 205
Protein 26.2 g | Carbs 5.6 g | Fat 7.7 g
Per Serving | Calories 591
Protein 38.7 g | Carbs 53 g | Fat 25.5 g
Per Serving | Calories 242
Protein 21 g | Carbs 13 g | Fat 12.1 g