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Shrimp and Sun-Dried Tomato Risotto With Asparagus - Recipe and Nutrition Facts
31

Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe

Shrimp and Sun-Dried Tomato Risotto With Asparagus has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shrimp and Sun-Dried Tomato Risotto With Asparagus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.37 IU0.01%Bottom 30%Low
Retinol59.9 mcg
Vitamin C4.5 mg7.4%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0.37 mg24.8%Top 10%Very High
Riboflavin0 mg
Niacin2.6 mg13%Top 30%High
Vitamin B60.37 mg18.6%Top 10%Very High
Folate98.1 mcg24.5%Top 10%Very High
Folic Acid62.8 mcg
Vitamin B120.74 mcg12.4%Top 30%High
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92.6 mg9.3%Top 30%High
Iron2.6 mg14.5%Top 10%Very High
Magnesium31.2 mg7.8%Top 30%High
Phosphorus201.5 mg20.1%Top 30%High
Potassium275.5 mg7.9%Top 30%High
Sodium393.6 mg16.4%Top 30%High
Zinc1.1 mg7.4%Top 30%High
Copper0.37 mg18.6%Top 10%Very High
Manganese0.37 mg18.6%Top 30%High
Selenium19 mcg27.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%Top 30%High
Dietary Fiber2 g8%Top 30%High
Sugars2 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.5%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.9 mg
Glycine0.4 mg
Proline0.7 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%Mid 40%Average
Saturated Fat3 g15.1%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol2.2 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 585 Calories from Fat 137

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 177.1 mg 59%

Sodium 1058.9 mg 44.1%

Total Carbohydrates 72.3 g 24.1%

Dietary Fiber 5.4 g21.6%

Sugars 5.5 g

Protein 28.9 g 57.8%

Vitamin A 0% Vitamin C 20%

Calcium 24.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/shrimp-and-sun-dried-tomato-risotto-with-asparagus-474658 Embed Table:

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