Shrimp and Pineapple Crepes Recipe
Shrimp and Pineapple Crepes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Shrimp and Pineapple Crepes has been given a composite ranking of 47, and in moderation.
Calorie Breakdown
| Calories from Protein | 22% | |
| Calories from Fat | 24% | |
| Calories from Carbs | 54% |
Why this is good for you
- High in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- High in Folate
Why this is bad for you
- Very high in Cholesterol
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3805 IU | 76.1% | ||
| Vitamin C | 102.6 mg | 171% | ||
| Vitamin D | 29.6 IU | 7.4% | ||
| Vitamin E | 2.3 mg | 7.5% | ||
| Thiamin | 0.15 mg | 10% | ||
| Riboflavin | 0.29 mg | 17% | ||
| Niacin | 1.6 mg | 7.8% | ||
| Vitamin B6 | 0.26 mg | 13.1% | ||
| Folate | 95.6 mcg | 23.9% | ||
| Vitamin B12 | 0.25 mcg | 4.2% | ||
| Pantothenic Acid | 1.1 mg | 10.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 126 mg | 12.6% | ||
| Iron | 2.1 mg | 11.8% | ||
| Magnesium | 43.2 mg | 10.8% | ||
| Phosphorus | 154 mg | 15.4% | ||
| Potassium | 543.3 mg | 15.5% | ||
| Sodium | 787.3 mg | 32.8% | ||
| Zinc | 0.92 mg | 6.1% | ||
| Copper | 0.14 mg | 6.9% | ||
| Manganese | 1.1 mg | 54.4% | ||
| Selenium | 18.1 mcg | 25.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 31.7 g | 10.6% | ||
| Dietary Fiber | 4.9 g | 19.6% | ||
| Sugars | 7.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.7 g | 25.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.3 g | 9.7% | ||
| Saturated Fat | 1.7 g | 8.5% | ||
| Monounsaturated Fat | 2.9 g | |||
| Polyunsaturated Fat | 0.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 119.7 mg 39.9%
Sodium 787.3 mg 32.8%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 4.9 g19.6%
Sugars 7.6 g
Protein 12.7 g 25.4%
Vitamin A 76.1% Vitamin C 171%
Calcium 12.6% Iron 11.8%
*Based on a 2000 Calorie diet
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