Shrimp and Peanut Butter Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Shrimp and Peanut Butter Noodles, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 554 mg | 15.8% | ||
Sodium | 708 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 708 mg 29.5%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 6.2 g24.8%
Sugars 11 g
Protein 34.7 g 69.4%
Vitamin A 6% Vitamin C 37%
Calcium 10% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 34.3 g | Carbs 34.3 g | Fat 15.9 g
Per Serving | Calories 371
Protein 6.2 g | Carbs 57.6 g | Fat 12.4 g
Per Serving | Calories 393
Protein 35.3 g | Carbs 3.6 g | Fat 26.5 g
Per Serving | Calories 607
Protein 26.9 g | Carbs 43.9 g | Fat 38.9 g
Per Serving | Calories 537
Protein 31.4 g | Carbs 39.9 g | Fat 28.1 g
Per Serving | Calories 416
Protein 26 g | Carbs 40.2 g | Fat 18.5 g