Carolyn's Peanut Butter Sesame Noodles has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carolyn's Peanut Butter Sesame Noodles has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.67 mg | 44.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 866.5 mg | 36.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 866.5 mg 36.1%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 9.3 g37.2%
Sugars 2.7 g
Protein 6.2 g 12.4%
Vitamin A 50% Vitamin C 6.8%
Calcium 5.9% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 34.3 g | Carbs 34.3 g | Fat 15.9 g
Per Serving | Calories 557
Protein 34.7 g | Carbs 63.6 g | Fat 18.9 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 24.8 g | Fat 13 g
Per Serving | Calories 469
Protein 42.2 g | Carbs 61.7 g | Fat 9.2 g
Per Serving | Calories 195
Protein 17.6 g | Carbs 14.3 g | Fat 7.8 g
Per Serving | Calories 353
Protein 14.8 g | Carbs 40.8 g | Fat 16.5 g
Per Serving | Calories 390
Protein 47.8 g | Carbs 24.5 g | Fat 15.8 g
Per Serving | Calories 383
Protein 24.5 g | Carbs 36.7 g | Fat 14.6 g