Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shrimp and Artichoke Casserole - Recipe and Nutrition Facts
38

Shrimp and Artichoke Casserole Recipe

Shrimp and Artichoke Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin, Niacin and Folate.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Shrimp and Artichoke Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat22%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C11.8 mg19.7%
Vitamin D59.2 IU14.8%
Vitamin E0.8 mg2.7%
Thiamin0.22 mg14.7%
Riboflavin0.54 mg31.6%
Niacin5.1 mg25.7%
Vitamin B60.37 mg18.6%
Folate184.4 mcg46.1%
Vitamin B121.7 mcg27.5%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron3.9 mg21.4%
Magnesium83.6 mg20.9%
Phosphorus365 mg36.5%
Potassium836.8 mg23.9%
Sodium444 mg18.5%
Zinc2.6 mg17%
Copper0.42 mg21%
Manganese0.47 mg23.7%
Selenium41.5 mcg59.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber6.3 g25.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 178.1 mg 59.4%

Sodium 444 mg 18.5%

Total Carbohydrates 24 g 8%

Dietary Fiber 6.3 g25.2%

Sugars 5.5 g

Protein 28.1 g 56.2%

Vitamin A 16.1% Vitamin C 19.7%

Calcium 24.4% Iron 21.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1849509 Embed Table:

Related Searches

45

Shrimp and Artichoke Pasta Recipe

Per Serving | Calories 473
Protein 32.8 g | Carbs 62.2 g | Fat 12.4 g

13

Shrimp and Artichoke Linguine

Per Serving | Calories 310
Protein 27 g | Carbs 24 g | Fat 10 g

65

Shrimp with artichoke & tomatoes

Per Serving | Calories 369
Protein 20 g | Carbs 59.8 g | Fat 8.5 g

43

Shrimp and Artichoke Fusilli Pasta

Per Serving | Calories 219
Protein 23.7 g | Carbs 13.2 g | Fat 7 g

77

Chicken and Shrimp Pancit

Per Serving | Calories 222
Protein 23 g | Carbs 28.5 g | Fat 1.5 g

74

Vege Rice Pasta Spirals with Tomato..

Per Serving | Calories 396
Protein 32.4 g | Carbs 60.6 g | Fat 2.2 g

40

Baked Sea Scallops

Per Serving | Calories 470
Protein 23.1 g | Carbs 24.3 g | Fat 30.8 g

41

B's Salmon Croquettes

Per Serving | Calories 203
Protein 24.9 g | Carbs 3.5 g | Fat 10.1 g